The elaborate and refined Japanese tea ceremony is meant to demonstrate respect through grace and good etiquette as demonstrated here by Genshitsu Sen. 15th of Grand Master of Urasenke tea school.
1. The Japanese tea ceremony is called Chanoyu, Sado or simply Ocha in Japanese. It is a choreographic ritual of preparing and serving Japanese green tea, called Matcha, together with traditional Japanese sweets to balance with the bitter taste of the tea.
2.Preparing tea in this ceremony means pouring all one's attention into the predefined movements. The whole process is not about drinking tea, but is about aesthetics, preparing a bowl of tea from one's heart.
3. The host of the ceremony always considers the guests with every movement and gesture. Even the placement of the tea utensils is considered from the guests view point (angle), especially the main guests called the Shokyaku.
4. The elaborate and refined Japanese tea ceremony is meant to demonstrate respect through grace and good etiquette as demonstrated here by Genshitsu Sen, 15th Grand Master of the Urasenke Tea School.
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2.Preparing tea in this ceremony means pouring all one's attention into the predefined movements. The whole process is not about drinking tea, but is about aesthetics, preparing a bowl of tea from one's heart.
3. The host of the ceremony always considers the guests with every movement and gesture. Even the placement of the tea utensils is considered from the guests view point (angle), especially the main guests called the Shokyaku.
4. The elaborate and refined Japanese tea ceremony is meant to demonstrate respect through grace and good etiquette as demonstrated here by Genshitsu Sen, 15th Grand Master of the Urasenke Tea School.